The manual coffee maker is found in most upscale coffee shops, and it gives the barista total control over the coffee brewing process. It is a ceramic cone either held on a stand above the cup or place directly on top of the mug. A filter fits down into the cone, and you put as much coffee grounds as you like into the filter. Before adding coffee grounds, run some hot water over the filter to make it stick to the sides of the cone; and this also primes it so water will flow through better once you start brewing.
When you're ready to start, pour hot water over the grounds; make a small circle with your hand as you pour it over the coffee grounds so they will be completely saturated with water. The more coffee you put into the manual pourover, the slower the coffee will filter through resulting in a stronger coffee. If you put less coffee into the filter, water will flow the coffee faster resulting weaker coffee. Heating your water in the microwave for about 2 minutes in a measuring cup is the fastest way to get the water up to temperature before pouring it. Also, you may need to stir the mixture if the flow slows down; the grounds can clog the fliter and slow flow. Just take a spoon and stir up the mixture and it will start flowing faster again.
This control you get with a manual coffee maker cannot be matched by a machine. Coffee strength can be adjusted using an electric coffeemaker by putting in more or less coffee grounds and/or pressing a brew strength selector switch. However, the manual pour over can give you the most control over making coffee.
Another advantage to the manual coffee maker is that there is very little clean-up. Simply throw the filter away and rinse the device and place it to dry. You don't have to wash out a carafe, empty water from a holding tank, or clean out a brew basket.
The manual coffee maker is a fast and easy way to make great coffee without buying an espensive machine!
Many coffee shops use grind whole coffee beans right before pouring the grounds into the filter; and this provides the freshest coffee possible. You can do this as well, but you'll need a bean grinder.
Note: You pretty much have to get these online; some grocery stores carry the cheap plastic ones. I would recommend a high quality porcelin one from Amazon.com
; you'll have it in a few days! Great customer service and great products!